Frequently Asked Questions

• Q: What is Vanilla Bean Paste and how is it different from vanilla extract? A: Vanilla Bean Paste is a concentrated form of vanilla flavor made from real vanilla beans, which includes vanilla seeds for added texture and flavor. Unlike vanilla extract, which is a liquid with a strong vanilla flavor, Vanilla Bean Paste has a thicker consistency similar to maple syrup and adds visual appeal with tiny vanilla specs.
• Q: How do I substitute Vanilla Bean Paste for vanilla beans in recipes? A: You can substitute one teaspoon of Vanilla Bean Paste for a two-inch piece of vanilla bean. This makes it an easy and convenient alternative, especially in recipes where the visual appearance of vanilla specs is desired.
• Q: Can Vanilla Bean Paste be used in baking recipes? A: Yes, Vanilla Bean Paste is ideal for a variety of baking recipes. It can enhance the flavor of cookies, cakes, puddings, and cupcakes, as well as gourmet desserts like custard, ice cream, shortbread, and crème brûlée.
• Q: What is the size of the Vanilla Bean Paste container? A: The Vanilla Bean Paste is available in a four-ounce container, which is equivalent to multiple gourmet vanilla beans, making it a cost-effective choice for enhancing your recipes.
• Q: Does Vanilla Bean Paste have a specific flavor profile? A: Vanilla Bean Paste has a rich, gourmet flavor profile that captures the essence of high-quality Madagascar vanilla beans. Its flavor is deep and complex, enhancing any dessert or recipe that requires vanilla.
• Q: How should I store Vanilla Bean Paste to ensure its quality? A: To maintain the quality of Vanilla Bean Paste, store it in a cool, dry place away from direct sunlight. Make sure to tightly seal the container after each use to prevent moisture from entering.
• Q: Is Vanilla Bean Paste suitable for making homemade ice cream? A: Absolutely! Vanilla Bean Paste is a fantastic addition to homemade ice cream, as it imparts a rich vanilla flavor and beautiful visual appeal with the tiny vanilla seeds. It will elevate your ice cream to gourmet levels.
• Q: What types of desserts can I make with Vanilla Bean Paste? A: You can use Vanilla Bean Paste in a variety of desserts, including cakes, cookies, puddings, custards, ice creams, and gourmet toppings. Its versatility makes it a favorite among bakers and chefs.
• Q: Is Vanilla Bean Paste a good alternative to vanilla extract? A: Yes, Vanilla Bean Paste can be a great alternative to vanilla extract, as it delivers a more intense flavor and includes the visual benefit of real vanilla seeds. It can be used in a one-to-one ratio for most recipes requiring vanilla extract.
• Q: Are there any allergens in Vanilla Bean Paste? A: Vanilla Bean Paste typically contains no common allergens, as it is made primarily from vanilla beans. However, always check the ingredient list for any specific dietary concerns or sensitivities.