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View compareAiya Certified Usda Japanese Organic Culinary Grade Matcha Green Tea Powder, 100G Bag (3.53 Oz.)
Aiya Certified Usda Japanese Organic Culinary Grade Matcha Green Tea Powder, 100G Bag (3.53 Oz.)
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Regular price
$33.74
Sale price
$33.74
Regular price
$48.20
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SKU
WBGROB006LLWC5IVendor
Aiya Since 1888Product Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
This Organic Grade Of Culinary Matcha Is Specially Blended For Food And Beverage Purposes The Higher The Grade Of Matcha The More Mild And Smooth Its Flavor Becomes Higher Grades Of Matcha Are Not Suitable To Mix With Other Food Ingredients Because Their Flavor Is Too Mild And Will Be Lost Amongst The Other Ingredients However, Culinary Matcha Is Blended To Provide The Color, Aroma, And Tea Flavor Presence To Withstand The Various Cooking Processes Whether You Are Looking For The Resilient Color And Flavor In An Ice Cream, Chocolate, Beverage, Or Simply Adding Matcha As A Functional Ingredient To Boost Antioxidant Value, This Grade Of Matcha Will Provide Enough Kick To Your Product In Convenient Resealable 100 Gram Bag
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is culinary grade matcha and how is it different from ceremonial grade? A: Culinary grade matcha is specifically blended for food and beverage applications, providing a robust flavor that holds up well in recipes. Unlike ceremonial grade matcha, which is more delicate and suited for whisking with hot water, culinary matcha is designed to maintain its flavor and vibrant color when used in cooking or baking, making it ideal for lattes, smoothies, and desserts.
- Q: Is Aiya matcha gluten-free and non-GMO? A: Yes, Aiya Certified USDA Organic Culinary Grade Matcha is gluten-free, non-GMO, and vegan-friendly. It is sourced from Nishio, Japan, ensuring that you receive a product that meets high quality and dietary standards.
- Q: How can I use matcha powder in my recipes? A: You can use Aiya matcha powder in various ways, including adding it to smoothies, baking it into cakes and cookies, mixing it into ice cream, or whisking it with hot water for a traditional tea experience. Its bold flavor and vibrant color make it a versatile ingredient for a variety of culinary creations.
- Q: What are the health benefits of consuming matcha? A: Matcha is rich in antioxidants that support immune health, boost metabolism, and provide sustained energy without the jitters associated with coffee. It contains fiber, protein, calcium, and vitamin C, making it a great addition to a healthy lifestyle.
- Q: How should I store matcha powder to maintain its freshness? A: To keep Aiya matcha powder fresh, store it in a cool, dark place in its resealable bag. Make sure to seal the bag tightly after each use to prevent exposure to light and moisture, which can degrade the quality and flavor of the matcha.