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Sweet and smoky, with notes of molasses and black pepper, our uncommonly distinctive French Roast is heavier, sweeter and richer than most. Our roasters blend beans from Latin America, seasonally selected and known for their fruit notes, and carefully coax them into an aggressively dark, yet seductively syrupy and wholly addictive elixir. Decaffeinated at the organically certified Swiss Water Plant in Vancouver, BC using a natural water and carbon filter method.
Frequently Asked Questions
- Q: What makes Allegro Coffee Decaf Organic French Roast unique? A: Allegro Coffee Decaf Organic French Roast is distinctive due to its sweet and smoky flavor profile, featuring notes of molasses and black pepper. It is crafted from high-quality beans sourced from Latin America, ensuring a rich and addictive dark roast experience.
- Q: How is Allegro Coffee decaffeinated? A: This coffee is decaffeinated using the Swiss Water Process, which employs natural water and carbon filter methods to remove caffeine while preserving the coffee's flavor and integrity.
- Q: What is the ideal brewing method for this ground coffee? A: For the best flavor, Allegro Coffee Decaf Organic French Roast can be brewed using methods such as a French press, pour-over, or drip coffee maker. The dark roast profile shines through with these methods, providing a smooth and rich cup.
- Q: Is this coffee suitable for those sensitive to caffeine? A: Yes, Allegro Coffee Decaf Organic French Roast is an excellent choice for individuals who are sensitive to caffeine or looking to reduce their caffeine intake while still enjoying a full-bodied coffee experience.
- Q: What are the storage recommendations for this ground coffee? A: To maintain freshness, it is recommended to store Allegro Coffee Decaf Organic French Roast in an airtight container in a cool, dark place. This helps preserve the flavor and aroma for an extended period.



