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View compareFrequently Asked Questions
- Q: What makes Canopy Point Coffee Honduras Dark Roast unique? A: Canopy Point Coffee Honduras Dark Roast is unique due to its air roasting process, which is used by only 1% of coffee roasters worldwide. This method allows for a more even roast, enhancing the rich flavors of dark chocolate, brown spice, and orange blossom while minimizing burnt or bitter notes.
- Q: What brewing methods work best with this dark roast coffee? A: This dark roast coffee is versatile and excels with various brewing methods. It is particularly outstanding when brewed as espresso or cold brew, and it also performs well with French press, AeroPress, or pour-over techniques, delivering a smooth and flavorful cup.
- Q: Is this coffee suitable for specialty coffee drinkers? A: Yes, Canopy Point Coffee is crafted specifically for specialty coffee drinkers. It is made from 100% Arabica beans sourced from high-altitude farms in Honduras, ensuring high quality and a target cupping score of 86.
- Q: How is the coffee ground to order, and why is it important? A: The coffee is ground to order to maximize flavor retention. Once ground, coffee begins to lose its freshness and aroma upon exposure to air. Grinding just before packaging ensures that you receive the freshest possible product.
- Q: What are the flavor notes of this dark roast coffee? A: Canopy Point Coffee Honduras Dark Roast features rich and smooth flavor notes, including dark chocolate, brown spice, and a hint of orange blossom, making it an exceptional choice for coffee lovers seeking a complex and satisfying taste.