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View compareCaramel Dessert Topping - Doce De Leite Pastoso Aviacao Net Wt 400G
Caramel Dessert Topping - Doce De Leite Pastoso Aviacao Net Wt 400G
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Regular price
$25.91
Sale price
$25.91
Regular price
$37.01
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SKU
WBGROB01N00QG2VVendor
AviacaoProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Aviacao Dulce De Leite Pastoso Is A Product Obtained By The Action Of Heat And Pressure Normal Or Reduced Sugar Added Milk And Lactase Enzyme.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Aviacao Dulce de Leite Pastoso and how is it made? A: Aviacao Dulce de Leite Pastoso is a traditional Brazilian dessert topping made by slowly cooking milk with sugar and using a Lactase enzyme, resulting in a rich, creamy caramel flavor that enhances desserts.
- Q: What are the best ways to use Caramel Dessert Topping? A: This caramel topping is versatile and can be drizzled over ice cream, pancakes, waffles, or used as a filling for cakes and pastries. It's perfect for adding a sweet touch to your favorite desserts.
- Q: Is Aviacao Dulce de Leite Pastoso suitable for people with lactose intolerance? A: While the product contains milk, it is made with a Lactase enzyme that helps break down lactose, making it easier to digest for some individuals with lactose intolerance. However, it's best to consult with a healthcare provider if you have severe lactose sensitivity.
- Q: Where is Aviacao Dulce de Leite Pastoso sourced from? A: This caramel dessert topping is imported from Brazil, ensuring an authentic taste of traditional Brazilian cuisine with high-quality ingredients.
- Q: What is the net weight of the product and how should it be stored? A: The product comes in a net weight of 400g (14.1 ounces). It should be stored in a cool, dry place, and once opened, it is best to refrigerate and consume within a few weeks for optimal freshness.