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Wild Cherry Bark Tea Benefits have been well-known to several civilizations since the days of old. The Native Americans used wild cherry bark tea made from the inner bark to relieve labor pains, lung problems and diarrhea. Meanwhile, Chinese physicians prescribed the tea for coughs. The cherry tree is officially known as prunus serotina. It is a tree that reaches up to 30 meters tall. It has oblong or ovate leaves and small white flowers growing in lateral racemes. It has rough bark and has a spherical, dark purple fruit that ripens during the late summer and autumn. Wild cherry bark is the part that is made into tea. The bark has the following active constituents: Acetylcholine, HCN, kaempferol, p-coumaric acid, prunasin, quercetin, scopoletin and tannins. Much of the healing activity of wild cherry bark is said to be associated with scopoletin.
Frequently Asked Questions
- Q: What are the health benefits of Wild Cherry Bark Tea? A: Wild Cherry Bark Tea is known for its various health benefits, including relief from coughs, lung problems, and digestive issues like diarrhea. Historically, it has been used by Native Americans for labor pains and is praised for its soothing properties.
- Q: How should I prepare Wild Cherry Bark Tea? A: To prepare Wild Cherry Bark Tea, steep one tea bag in boiling water for about 5-10 minutes, depending on your taste preference. You can enjoy it plain or add honey for sweetness.
- Q: Is Wild Cherry Bark Tea safe for everyone to consume? A: While Wild Cherry Bark Tea is generally safe for most people, it's important to consult with a healthcare professional if you are pregnant, nursing, or have existing health conditions.
- Q: What is the size of the Wild Cherry Bark Tea packaging? A: The Wild Cherry Bark Tea comes in a convenient 24 Count pack, making it easy to enjoy multiple cups of tea or share with friends and family.
- Q: Where does the Wild Cherry Bark used in the tea come from? A: The Wild Cherry Bark used in this tea is derived from the inner bark of the Prunus serotina tree, which is known for its beneficial properties and has been used in traditional medicine for centuries.



