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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Cobalt
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Cobalt
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Regular price
$19.69
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$19.69
Regular price
$28.13
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SKU
WBGROB0CZM2LRZ7Vendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Cobalt Chocolate Dripturning Heads With Its Strong Saturation And Cool Undertones, Cobalt Is An Electric Blue Boldly Adorning Your Bake And Ready To Strike.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for my desserts? A: You can use Colour Mill Chocolate Drip by either microwaving it or using the boiling water method. For microwaving, remove the lid and heat for 20 seconds, then squeeze the bottle to break up the contents. Repeat heating in 10-second intervals until melted. For the boiling water method, stand the bottle in a jug of boiling water for 10 minutes, massaging and shaking it until fully melted.
- Q: What types of desserts can I use Colour Mill Chocolate Drip with? A: Colour Mill Chocolate Drip is versatile and can be used for drizzling over cakes, cupcakes, cookies, macarons, strawberries, ice cream, and cake pops. It’s perfect for creating beautiful decorations and enhancing the visual appeal of your dessert creations.
- Q: Can I store Colour Mill Chocolate Drip after opening? A: Yes, you can store Colour Mill Chocolate Drip in a cool, dry place out of direct sunlight. It can be reheated multiple times until the contents are used, making it convenient for your baking needs.
- Q: Is Colour Mill Chocolate Drip suitable for beginners? A: Absolutely! Colour Mill Chocolate Drip is designed to be user-friendly, allowing even beginners to create stunning dessert decorations easily. Its easy-melt formula ensures you won't have to deal with burnt or bumpy chocolate.
- Q: What is the shelf life of Colour Mill Chocolate Drip? A: While the exact shelf life can vary, it is best to check the packaging for specific expiration dates. Generally, if stored properly in a cool, dry place, Colour Mill Chocolate Drip can last for a considerable time without compromising its quality.