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Tulsi Mango Peach (Loose Leaf) Combines Fruit Essence And Rooibos With Three Adaptogenic Varieties Of Tulsi (Krishna, Rama, And Vana). Davidson'S Tulsi Mango Peach (Loose Leaf) Is A Tropical, Refreshing Blend With Sweet, Earthy Undertones.
Frequently Asked Questions
- Q: What are the main ingredients in Davidson's Tulsi Mango Peach Loose Leaf Tea? A: Davidson's Tulsi Mango Peach Loose Leaf Tea features a delightful blend of fruit essence, rooibos, and three adaptogenic varieties of Tulsi: Krishna, Rama, and Vana, creating a tropical and refreshing flavor profile.
- Q: Is Davidson's Tulsi Mango Peach tea organic? A: Yes, Davidson's Tulsi Mango Peach tea is USDA certified organic. It is grown non-GMO and free from harmful chemicals and pesticides, ensuring a safe and healthy tea experience.
- Q: How should I brew Davidson's Tulsi Mango Peach Loose Leaf Tea for the best flavor? A: For optimal flavor, use about 1 teaspoon of loose leaf tea per cup of water. Brew with hot water (around 200°F) for 5-7 minutes, allowing the flavors to fully develop.
- Q: What health benefits can I expect from drinking Tulsi Mango Peach tea? A: Tulsi, known as Holy Basil, is revered in Ayurvedic medicine for its adaptogenic properties, helping to reduce stress and promote overall wellness. This tea can provide a refreshing pick-me-up while supporting holistic health.
- Q: Where does Davidson's Organics source its tea from? A: Davidson's Organics sources its tea directly from its farms in India, ensuring quality control throughout the entire process from cultivation to packaging, which supports sustainable farming practices.



