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View compareFrequently Asked Questions
- Q: What makes Dominican coffee from the Jarabacoa Region special? A: Dominican coffee from the Jarabacoa Region is known for its smooth, bright, and aromatic flavor profile. The unique growing conditions, including high altitudes and volcanic soil, contribute to its medium body and high acidity, resulting in a distinctive taste.
- Q: How should I store Dominican coffee to maintain freshness? A: To maintain the freshness of your Dominican coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture, heat, and direct sunlight, which can compromise the flavor and aroma.
- Q: Is this coffee suitable for all brewing methods? A: Yes, the medium roasted ground coffee from the Jarabacoa Region is versatile and suitable for various brewing methods, including drip coffee makers, French presses, and pour-over. Adjust the grind size according to your brewing method for optimal flavor extraction.
- Q: What is the weight of this coffee package, and how many servings does it contain? A: This Dominican coffee package weighs 16 ounces (1 Pound) and typically provides about 30 servings, depending on your preferred coffee strength and serving size.
- Q: Can I expect a refund if I am not satisfied with the coffee? A: Yes, Volcanica Coffee offers a 100% customer satisfaction guarantee. If you are not satisfied with the coffee, you can reach out for a refund or replacement.



