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View compareFrequently Asked Questions
- Q: What makes Door County Coffee - Black and Tan different from other blends? A: Door County Coffee - Black and Tan is unique due to its blend of three single-origin beans: a lightly roasted Costa Rican, a medium roasted Colombian, and a darker roasted Sumatran coffee. This combination creates a complex flavor profile that appeals to coffee lovers who appreciate a bold, traditional blend without added flavors.
- Q: How should I brew Door County Coffee - Black and Tan for the best flavor? A: For optimal flavor, use a brewing method that allows for a balanced extraction, such as a French press or pour-over. Use fresh, filtered water at a temperature between 195°F and 205°F, and a coffee-to-water ratio of about 1:15 for a rich, satisfying cup.
- Q: Is Door County Coffee - Black and Tan suitable for a keto diet? A: Yes, Door County Coffee - Black and Tan is a great option for a keto diet. It is a black coffee with no added sugars or flavors, making it a suitable choice for those looking to maintain a low-carb lifestyle.
- Q: What is the shelf life of Door County Coffee - Black and Tan once opened? A: Once opened, Door County Coffee - Black and Tan should be consumed within 2-4 weeks for the best flavor. To extend its freshness, store it in an airtight container in a cool, dark place away from moisture and strong odors.
- Q: Can Door County Coffee - Black and Tan be used for cold brew? A: Absolutely! Door County Coffee - Black and Tan works well for cold brew. Simply coarsely grind the coffee, mix it with cold water at a 1:4 coffee-to-water ratio, and let it steep in the refrigerator for 12-24 hours before straining for a smooth, refreshing iced coffee.