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View compareFrequently Asked Questions
- Q: What makes Door County Coffee Coconut Caramel Flavored Coffee unique? A: Door County Coffee Coconut Caramel Flavored Coffee stands out due to its blend of sweet caramel and toasted coconut flavors, creating a decadent brew that is perfect for coffee lovers. It uses 100% Specialty Class 1 Arabica coffee beans, ensuring high quality and exceptional taste.
- Q: How should I brew Door County Coconut Caramel Coffee? A: You can brew Door County Coconut Caramel Coffee using various methods, including traditional drip brewers, French presses, or cold brew techniques. The coffee is ground to a medium roast, making it versatile for different brewing styles.
- Q: Is this flavored coffee suitable for special diets? A: Yes, Door County Coconut Caramel Flavored Coffee is a guilt-free treat. It is keto-friendly, gluten-free, and contains 0 grams of sugar, fat, and carbs per 6 oz serving, making it suitable for various dietary preferences.
- Q: How much coffee does one 10 oz bag produce? A: One 10 oz bag of Door County Coconut Caramel Flavored Coffee can make about 7 pots of coffee using a regular drip coffee brewer, providing a weeks' supply of delicious flavored coffee.
- Q: Where is Door County Coffee sourced and roasted? A: Door County Coffee is sourced from the top 2% of coffee beans grown in the world and is roasted in Door County, Wisconsin. The small, family-owned business uses a unique Hot Air Roasting process to ensure even roasting and high-quality flavor.