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View compareEnglish Breakfast Tea, Crisp, Rich & Aromatic Well-Rounded Loose Leaf Tea, 110+ Cups, 8Oz Organic Ceylon Single Estate Tea, 100%
English Breakfast Tea, Crisp, Rich & Aromatic Well-Rounded Loose Leaf Tea, 110+ Cups, 8Oz Organic Ceylon Single Estate Tea, 100%
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$19.74
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$19.74
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$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Despite Its Diminutive Geography, It Is A Land Of Great Beauty And Manages To Be One Of The Largest Tea Producers In The Entire World. Ceylon Tea Is The Name Broadly Given To Loose Black Teas Produced In Sri Lanka. Ceylon Is Considered The Worlds Best Fruity Black Tea, And Has Many Properties That Make It Perfect For Use In Blends, Or As Bases For Flavored Teas. While Originally A Coffee Country, Weather Conditions And Crop Infestations Pushed Sri Lanka Towards Tea Production, And They Took To It With Aplomb. While Tea Is Grown And Produced All Over The World, Ceylon (Sri Lankan) Has A Special Recognition, And Much Of This Has To Do With The Production Methods. While Others Have Begun To Mechanize The Entire Process, Or Simplify It With Ctc Manufacturing, Ceylon Tea Is Still Produced By The Orthodox Method. This Is Painstaking And Time Consuming, As It Means Pickers Filling Baskets Only Partially To Avoid Bruising Leaves, And Carefully Rolling Out The Tea To Break Down Cell Walls To Allow The Oxidation Process To Begin. Once Sufficiently Oxidized, The Loose Leaves Are Then Fired To Preserve Their Current State Of Oxidation, And Carefully Packaged And Sent To Happy Tea Drinkers Across The World. This English Breakfast Blend Is Unique Because It Was Grown Entirely Within The Grounds Of The Idulgashinna Estate. This Simplified Supply Chain Means Product Is Watch Closely From Planting, To Harvest, To Oxidation, To Hand Packing In Cleveland, Oh. It Means A Whole Leaf Breakfast Tea That Is Ethically And Sustainably Sourced, And It Means Jobs In The Heart Of The Midwest As We Lovingly Package The Tea For Consumers At Our Headquarters. It Is Also A 100% Certified Organic.
Frequently Asked Questions
- Q: What makes Idulgashinna Ceylon tea different from other black teas? A: Idulgashinna Ceylon tea is unique because it is a single-estate tea, meaning it is grown, harvested, and processed entirely on the Idulgashinna Estate in Sri Lanka. This ensures a high level of quality and traceability, as the tea undergoes meticulous care from planting to packaging.
- Q: Is this English Breakfast tea suitable for those who are health-conscious? A: Yes, this English Breakfast tea is not only delicious but also naturally high in antioxidants. It serves as a healthy beverage option that can be enjoyed daily, making it a great addition to a health-conscious diet.
- Q: How should I brew this loose leaf black tea to get the best flavor? A: To brew Idulgashinna Ceylon tea, use one teaspoon of loose leaves per cup of boiling water (about 200°F). Steep for 3-5 minutes for optimal flavor. Adjust steeping time according to your taste preference.
- Q: Can I drink this tea with milk or sugar? A: Absolutely! This English Breakfast tea is versatile and can be enjoyed plain or with cream and sugar for a classic breakfast experience. Its robust flavor pairs well with these additions.
- Q: What are the storage recommendations for preserving the quality of this tea? A: To preserve the freshness and flavor of your Idulgashinna Ceylon tea, store it in an airtight container in a cool, dark place away from moisture and strong odors. This will help maintain its aromatic qualities.