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View compareFrequently Asked Questions
- Q: What is Pai Mu Tan white tea and how is it different from other teas? A: Pai Mu Tan, also known as White Peony, is a premium white tea made from young tea leaves and buds. It is known for its delicate flavor and light color, offering a refreshing and mildly sweet taste profile that sets it apart from other types of tea, such as green or black tea.
- Q: How do I brew English Tea Store's Organic Pai Mu Tan White Tea Pouches? A: To brew Pai Mu Tan white tea, use one tea pouch per cup of hot water (about 175°F or 80°C). Steep for 3-5 minutes to achieve the best flavor. Adjust steeping time according to your taste preference.
- Q: Is this white tea suitable for people with caffeine sensitivities? A: Yes, Pai Mu Tan white tea typically contains less caffeine than black or green teas, making it a suitable option for those seeking a lower caffeine beverage. However, moderation is always recommended.
- Q: Can I reuse the tea pouches for multiple brews? A: Yes, you can reuse the tea pouches for a second brew. The flavor may be milder during the second steeping, but it can still provide a pleasant taste experience.
- Q: Where can I store the tea pouches for optimal freshness? A: To maintain freshness, store the tea pouches in a cool, dry place away from direct sunlight. An airtight container can also help preserve the flavor and quality of the tea.



