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Equator's namesake blend features coffees from some of the world's best growing regions. This crowd-pleasing blend is rich and smooth, highlighting a deep-toned coffee from Sumatra, a Kenyan coffee that adds elements of brightness and a coffee from Colombia with hints of nut, milk chocolate and spice. Together these coffees combine to create a smooth and complex blend that pairs well with milk but also tastes great on its own.
Frequently Asked Questions
- Q: What makes Equator Blend Whole Bean Coffee unique? A: Equator Blend Whole Bean Coffee is unique due to its carefully sourced 100% Arabica beans from top coffee-growing regions like Kenya, Colombia, and Sumatra. This blend offers a rich, smooth flavor profile with notes of chocolate and nutmeg, making it versatile for both black coffee lovers and those who enjoy creamers.
- Q: How should I brew Equator Blend coffee for the best flavor? A: For the best flavor, it's recommended to use a coffee-to-water ratio of 1:15. Brew using methods such as a French press or pour-over to highlight its smooth and complex notes. Adjust the grind size and brewing time to suit your taste preferences.
- Q: Is Equator coffee sustainable and ethically sourced? A: Yes, Equator Coffees is committed to sustainable coffee practices. They build long-term relationships with growers who focus on responsible land stewardship and sustainable farming, ensuring that their coffee is ethically sourced.
- Q: What is the packaging used for Equator Blend coffee? A: Equator Blend coffee comes in plant-based packaging that is environmentally friendly. This commitment to sustainability reflects Equator's dedication to reducing environmental impact while providing high-quality coffee.
- Q: Can I use Equator Blend coffee with milk or creamers? A: Absolutely! Equator Blend is designed to be enjoyed both black and with milk or creamers. Its mellow flavor profile, including notes of milk chocolate, pairs beautifully with dairy, enhancing the overall tasting experience.



