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View compareFrequently Asked Questions
- Q: What makes Ethiopian Bold Light Roast Coffee unique? A: Ethiopian Bold Light Roast Coffee is unique due to its single-origin beans that undergo a distinctive drying process, leaving fruit peel pulp on the cherry. This method enhances the coffee's flavor profile, resulting in bright and clean notes of lemon tart, raw honey, and floral nectar.
- Q: How should I brew Ethiopian Bold Light Roast Coffee for the best flavor? A: For the best flavor, use a brewing method that highlights the coffee's brightness and complexity, such as pour-over or French press. Use fresh, filtered water and a coffee-to-water ratio of about 1:15 to ensure optimal extraction of its vibrant tasting notes.
- Q: Is Cooper's Cask Coffee ethically sourced? A: Yes, Cooper's Cask Coffee sources its Grade 1 single-origin beans from the finest growers globally, ensuring ethical practices and high standards in coffee production. This commitment contributes to both exceptional quality and sustainable farming.
- Q: What is the shelf life of the Ethiopian Bold Light Roast Coffee beans? A: When stored in a cool, dark place in an airtight container, Ethiopian Bold Light Roast Coffee beans can maintain their flavor and freshness for up to six months. It's best to consume them within a few weeks of opening for the optimal taste experience.
- Q: Can I use Ethiopian Bold Light Roast Coffee in espresso machines? A: While Ethiopian Bold Light Roast Coffee is typically enjoyed as brewed coffee, it can also be used in espresso machines. However, due to its light roast profile, you may need to adjust the grind size and brewing time to achieve the desired espresso strength.