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View compareFrequently Asked Questions
- Q: What makes Fara Coffee's whole bean decaf unique? A: Fara Coffee's whole bean decaf is a unique blend of medium and dark roast Nicaraguan coffee, offering a smooth and well-rounded flavor profile with nutty undertones and a finish reminiscent of milk chocolate. This specialty coffee is sourced from our own farms in Matagalpa, Nicaragua, ensuring high quality.
- Q: How do I brew Fara Coffee whole bean decaf for the best flavor? A: For the best flavor, grind the Fara Coffee whole beans just before brewing. Use a medium grind for drip coffee makers or a coarser grind for French press. The recommended brewing temperature is between 195°F to 205°F. Adjust the coffee-to-water ratio according to your taste preference.
- Q: Is Fara Coffee whole bean decaf environmentally friendly? A: Yes, Fara Coffee is Rainforest Alliance Certified, meaning it is sustainably traded and harvested. We prioritize eco-friendly practices in our farming and roasting processes, making it a guilt-free choice for environmentally-conscious coffee lovers.
- Q: What is the shelf life of Fara Coffee whole bean decaf? A: Fara Coffee whole bean decaf is best consumed within 6 to 12 months of roasting for optimal freshness and flavor. Store the coffee in an airtight container in a cool, dark place to extend its shelf life.
- Q: Can I use Fara Coffee whole bean decaf in espresso machines? A: Yes, you can use Fara Coffee whole bean decaf in espresso machines. Just ensure to grind the beans to a fine consistency suitable for espresso brewing. Enjoy a rich, decaffeinated espresso shot with the same smooth and flavorful characteristics.