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Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate. The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and in all produces an incredibly satisfying cup. In a spectacular region of Costa Rica known as the "Land of the Saints", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee.
Frequently Asked Questions
- Q: What is the size of the coffee bag? A: The coffee bag is thirty-two ounces. This size is ideal for those who enjoy brewing fresh coffee regularly.
- Q: What are the flavor notes of this coffee? A: This coffee has intense flavor notes of honey and chocolate. These notes are complemented by bright acidity, creating a satisfying cup.
- Q: Where is this coffee sourced from? A: This coffee is sourced from Costa Rica. Specifically, it comes from the Tarrazu region, known for its high-quality coffee beans.
- Q: How do I brew this coffee? A: To brew this coffee, use your preferred method such as a drip coffee maker or French press. Aim for a medium grind for optimal flavor extraction.
- Q: Is this coffee suitable for espresso? A: Yes, this coffee can be used for espresso. Its medium roast brings out a rich flavor profile that works well in espresso machines.
- Q: Can I use this coffee for cold brew? A: Yes, this coffee is perfect for cold brew. The medium roast enhances its natural sweetness when brewed cold.
- Q: How should I store this coffee for freshness? A: Store this coffee in an airtight container. Keep it in a cool, dark place to maintain its flavor and freshness.
- Q: What is the shelf life of this coffee? A: The shelf life of this coffee is approximately six months after opening. For best flavor, consume it within this time frame.
- Q: Is this coffee certified kosher? A: Yes, this coffee is certified kosher. It adheres to the dietary guidelines for kosher consumption.
- Q: What makes this coffee single origin? A: This coffee is considered single origin because it comes exclusively from the Tarrazu region. This ensures unique flavor characteristics specific to that area.
- Q: Is this coffee sustainably sourced? A: Yes, this coffee is sustainably sourced. The producers are small micro mills and cooperatives, prioritizing ethical farming practices.
- Q: What coffee varietals are used in this blend? A: This coffee uses Caturra and Catuai varietals. These varietals are known for their high-quality flavor profiles.
- Q: Can I buy this coffee in larger quantities? A: Yes, this coffee is available in twelve-ounce, two-pound, and five-pound bags. Choose the size that best fits your coffee consumption needs.
- Q: Is this coffee roasted locally in the USA? A: Yes, this coffee is roasted, blended, and packaged in the USA. This process supports local businesses and ensures quality control.
- Q: What brewing methods are recommended for this coffee? A: Recommended brewing methods include drip coffee makers, French presses, and pour-over systems. Each method highlights different flavor notes.
- Q: What is the roast level of this coffee? A: This coffee is classified as medium roast. This roast level strikes a balance between acidity and sweetness.



