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View compareFrequently Asked Questions
- Q: What makes Costa Rican Tarrazu coffee unique? A: Costa Rican Tarrazu coffee is known for its intense flavor profile that features bright acidity along with sweet notes of honey and chocolate. Sourced from the renowned 'Land of the Saints', this coffee is produced by small micro mills and traditional co-operatives, ensuring high-quality cherries and an authentic taste.
- Q: Is this coffee suitable for all brewing methods? A: Yes, our Fresh Roasted Costa Rican Tarrazu coffee is versatile and can be used in various brewing methods, including drip coffee makers, French press, pour-over, and espresso machines, allowing coffee lovers to enjoy its rich flavors regardless of their preferred brewing style.
- Q: How should I store my whole bean coffee to maintain freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid keeping it in the refrigerator or freezer, as these environments can introduce moisture and affect flavor quality. Ideally, consume the coffee within two weeks of opening for the best taste.
- Q: What are the different bag sizes available for this coffee? A: Our Fresh Roasted Costa Rican Tarrazu coffee is available in multiple sizes, including 12 oz, 2 lb (32 oz), and 5 lb bags, making it easy for you to choose the right amount based on your consumption needs.
- Q: Is this coffee ethically sourced? A: Yes, our Costa Rican Tarrazu coffee is sustainably sourced, with a commitment to ethical farming practices. We work closely with local farmers and cooperatives to ensure fair trade and environmentally friendly production methods.