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Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover.
Frequently Asked Questions
- Q: What makes Ethiopian Yirgacheffe Kochere coffee unique? A: Ethiopian Yirgacheffe Kochere coffee is known for its floral-bodied profile and predominantly lemon-forward flavor, making it a well-rounded and balanced choice. Its lower acidity compared to other African coffees enhances its appeal to many coffee lovers.
- Q: Is this coffee certified kosher? A: Yes, all of our fresh roasted coffees, including the Ethiopian Yirgacheffe Kochere, are kosher certified, ensuring that they meet strict dietary guidelines.
- Q: What is the roast level of this coffee? A: The Ethiopian Yirgacheffe Kochere is a medium roast coffee, which strikes a perfect balance between the original flavors of the beans and the roasting process.
- Q: How should I store the whole bean coffee for freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture to preserve its flavor and aroma.
- Q: Can I use this coffee in any coffee maker? A: Yes, Ethiopian Yirgacheffe Kochere whole bean coffee can be used in any coffee maker. Just grind the beans to your desired coarseness before brewing for the best flavor extraction.



