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Our Fair Trade, Organic Honduran Marcala Coffee Highlights The Nutty And Bright Complexities That Make Coffee Beans From Honduras So Excellent. With Additional Flavor Notes Of Milk Chocolate, You Get A Smooth And Sugary-Sweet Body With An Acidic Lemon Wedge Finish.
Frequently Asked Questions
- Q: What makes the Organic Honduran Marcala coffee unique? A: The Organic Honduran Marcala coffee is unique due to its single-origin sourcing from La Paz, Honduras, which offers distinct flavor notes of milk chocolate, lemon, and walnut, resulting in a bold and bright profile with a smooth, sugary-sweet body.
- Q: Is this coffee certified organic and fair trade? A: Yes, this coffee is USDA Organic certified and Fair Trade certified, ensuring that it is produced sustainably and ethically, supporting farmers while providing high-quality coffee.
- Q: How should I store this ground coffee to maintain freshness? A: To maintain freshness, store the ground coffee in a cool, dry place, preferably in an airtight container. The coffee is packed in nitrogen-flushed bags with one-way de-gassing valves to help preserve its peak freshness.
- Q: What is the roast level of this coffee? A: This coffee is a medium roast, offering a balanced flavor profile that highlights its bold body and bright acidity, making it suitable for various brewing methods.
- Q: Can I use this coffee for cold brew? A: Yes, the Organic Honduran Marcala coffee can be used for cold brew. Its rich flavor and smooth body make it an excellent choice for cold coffee preparations.



