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Our Fair Trade, Organic Honduran Marcala Coffee Highlights The Nutty And Bright Complexities That Make Coffee Beans From Honduras So Excellent. With Additional Flavor Notes Of Milk Chocolate, You Get A Smooth And Sugary-Sweet Body With An Acidic Lemon Wedge Finish.
Frequently Asked Questions
- Q: What makes the Fresh Roasted Coffee from Honduras unique? A: The Fresh Roasted Coffee from Honduras is unique due to its single-origin sourcing from La Paz, Marcala, known for its nutty and bright flavor profiles. It features notes of milk chocolate, lemon, and walnut, providing a smooth and sugary-sweet body with a crisp finish.
- Q: Is this coffee organic and fair trade certified? A: Yes, this coffee is USDA Organic certified and Fair Trade certified, ensuring that it is produced sustainably and ethically, supporting farmers and promoting fair labor practices.
- Q: How should I store the coffee to maintain its freshness? A: To maintain the freshness of your Fresh Roasted Coffee, store it in a cool, dark place in its nitrogen-flushed bag. The one-way de-gassing valve allows gases to escape while preventing air from entering, keeping the coffee at its peak freshness.
- Q: What roast level is this coffee and how does it affect flavor? A: This coffee is a medium roast, which balances the bright acidity with a bold body. Medium roasting enhances the coffee's natural flavors, providing a complex taste experience without overwhelming bitterness.
- Q: What is the best way to brew this ground coffee? A: For the best flavor extraction, use a brewing method that suits ground coffee, such as a drip coffee maker, French press, or pour-over. Aim for a coffee-to-water ratio of about 1:15 for optimal results.



