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View compareFresh Roasted Coffee, Organic Guatemala | 2 Lb (32 Oz) | Single Origin | Medium Roast | Mold & Mycotoxin Tested, Kosher | Whole Bean
Fresh Roasted Coffee, Organic Guatemala | 2 Lb (32 Oz) | Single Origin | Medium Roast | Mold & Mycotoxin Tested, Kosher | Whole Bean
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Regular price
$51.19
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$51.19
Regular price
$73.13
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SKU
WBGROB06Y3M73XVVendor
Fresh Roasted CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
This organic Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish. The acidity of this medium roast coffee is mild and citrusy, making the overall cup absolutely delectable. ASOBAGRI or The Asociacion Barillense de Agricultores was founded in 1989 by twenty Mayan coffee and cardamom farmers. It currently has more than 1,200 cooperative members. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes Mountains and the Maxbal Forest Reserve. The region's coop is dedicated to helping farmers learn and utilize methods of sustainable agricultural, production and organic farming, which serves to preserve and enhance the flavor of this already spectacular coffee. This coffee has undergone a full screening for mold and mycotoxins and has been declared toxicologically safe and compliant. Any trace levels of mold and mycotoxins (Aflatoxin, Ochratoxin) were undetectable by both representative sampling and rapid testing by a certified third-party laboratory. To request more information about mold and mycotoxin testing, please email info@freshroastedcoffee.com. Unlike some other coffees you could choose, this is not a blend. This bag contains 100% Arabica coffee from Guatemala, no additives, artificial flavors or preservatives. *Certified Organic by Pennsylvania Certified Organic.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Fresh Roasted Coffee from Guatemala unique? A: Fresh Roasted Coffee from Guatemala is unique due to its single-origin sourcing, specifically from the Huehuetenango region, known for its balanced flavor profile, hints of milk chocolate, and a citrusy finish. This coffee is 100% Arabica, ensuring high quality without any additives or artificial flavors.
- Q: How is this coffee tested for safety? A: This coffee undergoes rigorous testing for mold and mycotoxins, ensuring it is toxicologically safe. A certified third-party laboratory performs rapid testing, and no trace levels of mold or mycotoxins have been detected, providing peace of mind for consumers.
- Q: Can I use this coffee in different brewing methods? A: Yes, this coffee is versatile and approved for use in various brewing methods, including standard drip coffee makers, espresso machines, Aeropress, French press, moka pots, and percolators. Its medium roast profile makes it adaptable for different tastes.
- Q: Is this coffee ethically sourced? A: Absolutely. This coffee is Fair Trade Certified and comes from the ASOBAGRI cooperative, which focuses on sustainable agricultural practices, benefiting over 1,200 farmers in the region. This commitment ensures that farmers receive fair compensation and work under ethical conditions.
- Q: How should I store my whole bean coffee for maximum freshness? A: To maintain maximum freshness of your whole bean coffee, store it in an airtight container in a cool, dark place away from direct sunlight and moisture. Avoid refrigeration, as it can introduce moisture and affect the flavor.