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This organic Guatemalan coffee is revered for its balanced flavor and velvety smooth body. The forward flavors from the initial profile of our organic Guatemala Huehuetenango coffee present hints of milk chocolate and rounds off into a sweet orange finish. The acidity of this medium roast coffee is mild and citrusy, making the overall cup absolutely delectable.
Frequently Asked Questions
- Q: What makes Organic Guatemalan Huehuetenango coffee unique? A: Organic Guatemalan Huehuetenango coffee is known for its balanced flavor profile that includes hints of milk chocolate and a sweet orange finish. Its mild acidity and smooth body make it a delightful choice for coffee lovers.
- Q: Is this coffee certified organic and fair trade? A: Yes, this coffee is both USDA Organic and Fair Trade Certified, ensuring that it meets strict standards for organic farming and supports social, economic, and environmental development in the coffee-growing communities.
- Q: How should I store my ground coffee to maintain freshness? A: To keep your ground coffee fresh, store it in a cool, dry place, ideally in an airtight container. The packaging features a one-way degassing valve and is resealable, which helps keep oxygen out and preserves flavor.
- Q: Can I use this coffee in different brewing methods? A: Yes, this ground coffee is versatile and can be used in various brewing methods, including standard drip coffee makers, espresso machines, pour overs, French press, and more.
- Q: What are the health and safety standards of this coffee? A: This coffee has been mold and mycotoxin tested to ensure it is free from harmful substances. Third-party testing confirms it is safe and compliant, with no detectable trace levels of mold or Aflatoxin.



