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The standout feature of our Fair Trade organic Peruvian coffee is the unique depth of flavor. You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this organic Peruvian coffee is an excellent example of the pure greatness of South American coffee.
Frequently Asked Questions
- Q: What are the flavor notes of the Organic Peru coffee? A: The Organic Peru coffee features a unique depth of flavor with prominent notes of spicy cinnamon and caramelized sweetness, complemented by a lingering citrus finish.
- Q: Is this coffee certified organic and fair trade? A: Yes, this coffee is USDA Organic Certified and Fair Trade Certified, ensuring that it meets high standards for organic farming and ethical sourcing.
- Q: How is the coffee packaged to maintain freshness? A: Our coffee is roasted and then immediately packed in nitrogen-flushed bags equipped with one-way de-gassing valves, which help preserve its peak freshness for an extended period.
- Q: What makes this coffee different from other coffees? A: This coffee is single-origin from Rodriguez de Mendoza, Amazonas, Peru, and is made from premium 100% Arabica beans, roasted in environmentally friendly Loring Smart Roasters, which enhances its flavor and aroma.
- Q: Can I use this coffee in a regular coffee maker? A: Yes, this ground coffee is suitable for use in any standard coffee maker, ensuring a delicious cup of coffee with every brew.



