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The standout feature of our Fair Trade organic Peruvian coffee is the unique depth of flavor. You can truly distinguish the spiced cinnamon flavor at the first sip, to a caramelized sweetness in the body and a lingering citrus finish. With medium acidity and a bright and complex flavor profile, this organic Peruvian coffee is an excellent example of the pure greatness of South American coffee.
Frequently Asked Questions
- Q: What makes the Fresh Roasted Coffee from Peru unique? A: The Fresh Roasted Coffee from Peru features a unique depth of flavor with spicy cinnamon notes, caramelized sweetness, and a lingering citrus finish. This medium roast coffee showcases the bright and complex flavor profile characteristic of high-quality South American coffees.
- Q: Is this coffee certified organic and fair trade? A: Yes, this coffee is USDA Organic Certified and Fair Trade Certified, ensuring that it is sustainably sourced and produced with ethical practices.
- Q: What are the available sizes for this coffee? A: The Fresh Roasted Coffee is available in whole bean formats of 12 oz, 2 lb, and 5 lb bags, allowing customers to choose based on their consumption needs.
- Q: How is this coffee roasted to ensure quality? A: Our coffee is roasted in an environmentally friendly Loring Roaster, which helps reduce our carbon footprint while ensuring a consistent roast that preserves the unique flavors of the beans.
- Q: What is the best way to store this coffee for freshness? A: To maintain the freshness of the coffee, store it in an airtight container in a cool, dark place. This will help preserve its rich flavors and aroma for a longer period.



