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The equation is simple. Start with a perfectly roasted coffee. Add rich, chocolatey mocha. Multiply flavor with sweet salted caramel. What's the answer? Indivisibly, Salted Caramel Mocha flavored coffee. Try it with whipped cream! We've taken Fresh Roasted to the next level of flavor - introducing Fresh Roasted Flavored Coffee! Each bag is filled with Fresh Roasted Coffee and natural and artificial flavors - nothing else. Every variety is sugar free and full of flavor. And just like our regular coffee, each and every bag is nitrogen flushed to maximize freshness.
Frequently Asked Questions
- Q: What makes Fresh Roasted Coffee's Salted Caramel Mocha unique? A: Fresh Roasted Coffee's Salted Caramel Mocha combines perfectly roasted 100% Arabica coffee beans with rich, chocolatey mocha and sweet salted caramel flavors, creating a distinctive coffee experience that stands out in taste and aroma.
- Q: How should I brew Fresh Roasted Coffee's Salted Caramel Mocha? A: For the best flavor, brew Fresh Roasted Coffee's Salted Caramel Mocha using your preferred method, whether it's a drip coffee maker, French press, or espresso machine. Experiment with different brewing times and water temperatures to find your ideal cup.
- Q: Is Fresh Roasted Coffee's Salted Caramel Mocha gluten-free? A: Yes, Fresh Roasted Coffee's Salted Caramel Mocha flavored coffee is gluten-free, making it a great choice for those with gluten sensitivities or celiac disease.
- Q: How should I store Fresh Roasted Coffee to maintain its freshness? A: To maintain the freshness of Fresh Roasted Coffee, store it in a cool, dry place, away from light and moisture. The resealable bag with a one-way degassing valve helps keep oxygen out, preserving flavor and aroma.
- Q: Can I use Fresh Roasted Coffee's Salted Caramel Mocha in recipes? A: Absolutely! Fresh Roasted Coffee's Salted Caramel Mocha can be used in various recipes, such as coffee-flavored desserts, smoothies, or even as a unique coffee base for cocktails, adding a delicious twist to your culinary creations.



