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Tanzania Peaberry coffee is a rare African coffee varietal grown in the Mbeya Region of Southwestern Tanzania. These wonderfully smooth and full-bodied Tanzania Peaberry coffee beans are lightly roasted, fairly rich in flavor and characterized by notes of lemon, peach and black tea. The distinct aromatics, defining fruity flavor, medium acidity and clean, lively finish of this Tanzanian coffee are all perfectly paired without being overpowering.
Frequently Asked Questions
- Q: What makes Tanzanian Peaberry coffee unique? A: Tanzanian Peaberry coffee is distinguished by its unique growing conditions and processing methods. Grown in the Mbeya Region, this rare varietal features a smooth, full-bodied flavor profile with delightful notes of lemon, peach, and black tea, making it a favorite among coffee enthusiasts.
- Q: Is this coffee Kosher certified? A: Yes, our Fresh Roasted Coffee is Kosher certified, ensuring that it meets the dietary requirements of those who follow Kosher guidelines.
- Q: How should I store my Fresh Roasted Coffee beans? A: To maintain the freshness and flavor of your Fresh Roasted Coffee, store the beans in an airtight container in a cool, dark place. Avoid exposing them to light, heat, or moisture to preserve their quality.
- Q: What is the roast level of this coffee? A: This coffee is a light roast, which allows the distinct flavors of the Tanzania Peaberry beans to shine through without being overpowering. The light roast enhances the coffee's fruity notes and clean, lively finish.
- Q: Can I buy this coffee in different sizes? A: Yes, our Tanzanian Peaberry coffee is available in several sizes, including 12 oz, 2 lb, and 5 lb bags, allowing you to choose the quantity that best suits your needs.



