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View compareFresh Roasted Coffee, Unroasted Ethiopian Yirgacheffe Kochere, Kosher, 5 Pound
Fresh Roasted Coffee, Unroasted Ethiopian Yirgacheffe Kochere, Kosher, 5 Pound
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Regular price
$63.69
Sale price
$63.69
Regular price
$90.99
Unit price
per
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SKU
WBGROB00HENZCT0Vendor
Fresh Roasted CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Our Ethiopian Yirgacheffe coffee beans are astoundingly versatile and perform well anywhere from a light to dark roast. This coffee, which also serves as a great blending bean, tends to shine at a medium roast with notable acidity and flavorful body.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Ethiopian Yirgacheffe coffee unique? A: Ethiopian Yirgacheffe coffee is known for its distinctive flavor profile, featuring notable acidity and a rich, flavorful body. It shines particularly at a medium roast, making it versatile for various brewing methods.
- Q: Can I roast Ethiopian Yirgacheffe coffee beans at home? A: Yes, our unroasted Ethiopian Yirgacheffe coffee beans are perfect for at-home coffee roasters. They allow you to customize the roast level to your preference, from light to dark.
- Q: Is this coffee certified kosher? A: Yes, all our Fresh Roasted Coffee products, including the Ethiopian Yirgacheffe, are Kosher certified, ensuring compliance with dietary laws.
- Q: What is the best way to store unroasted coffee beans? A: To maintain freshness, store unroasted coffee beans in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: How much coffee does the 5-pound bag yield when roasted? A: The 5-pound bag of unroasted Ethiopian Yirgacheffe coffee beans will yield approximately 4 to 4.5 pounds of roasted coffee, depending on the roast level and moisture loss during the roasting process.