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Our Ethiopian Yirgacheffe coffee beans are astoundingly versatile and perform well anywhere from a light to dark roast. This coffee, which also serves as a great blending bean, tends to shine at a medium roast with notable acidity and flavorful body.
Frequently Asked Questions
- Q: What makes Ethiopian Yirgacheffe coffee unique? A: Ethiopian Yirgacheffe coffee is known for its distinctive flavor profile, featuring notable acidity and a rich, flavorful body. It shines particularly at a medium roast, making it versatile for various brewing methods.
- Q: Can I roast Ethiopian Yirgacheffe coffee beans at home? A: Yes, our unroasted Ethiopian Yirgacheffe coffee beans are perfect for at-home coffee roasters. They allow you to customize the roast level to your preference, from light to dark.
- Q: Is this coffee certified kosher? A: Yes, all our Fresh Roasted Coffee products, including the Ethiopian Yirgacheffe, are Kosher certified, ensuring compliance with dietary laws.
- Q: What is the best way to store unroasted coffee beans? A: To maintain freshness, store unroasted coffee beans in a cool, dry place, preferably in an airtight container. Avoid exposure to moisture and direct sunlight.
- Q: How much coffee does the 5-pound bag yield when roasted? A: The 5-pound bag of unroasted Ethiopian Yirgacheffe coffee beans will yield approximately 4 to 4.5 pounds of roasted coffee, depending on the roast level and moisture loss during the roasting process.



