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View compareFresh Roasted Coffee, Unroasted Organic Ethiopian Yirgacheffe, Fair Trade Kosher, Mold & Mycotoxin Tested, 5 Pound
Fresh Roasted Coffee, Unroasted Organic Ethiopian Yirgacheffe, Fair Trade Kosher, Mold & Mycotoxin Tested, 5 Pound
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Regular price
$68.69
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$68.69
Regular price
$98.13
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SKU
WBGROB01AYARN3CVendor
Fresh Roasted CoffeeProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Our Fair Trade, USDA Organic Ethiopian Yirgacheffe green coffee is a high quality unroasted bean with bright citrusy acidity begging to be roasted and enjoyed. We suggest taking this bean to a light to medium roast to ensure all of the delicious and often mild flavor notes are not lost in a darker roast. Mold & Mycotoxin Tested **Unroasted Coffee is for Roasting purposes ONLY! Do NOT Consume Unroasted coffee beans**
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is unroasted coffee and how is it different from roasted coffee? A: Unroasted coffee, also known as green coffee, refers to coffee beans that have not yet undergone the roasting process. Unlike roasted coffee, which has a rich flavor and aroma, unroasted coffee has a more grassy and earthy taste. It is intended for those who want to roast their own beans at home to achieve a fresh and customized flavor profile.
- Q: How should I roast Ethiopian Yirgacheffe coffee beans for the best flavor? A: For optimal flavor, we recommend roasting Ethiopian Yirgacheffe beans to a light to medium roast. This allows the coffee's bright citrusy acidity and delicate flavor notes to shine through without being overshadowed by a darker roast.
- Q: Are these coffee beans certified organic and fair trade? A: Yes, our Ethiopian Yirgacheffe coffee beans are certified USDA Organic and Fair Trade. This ensures that the beans are sustainably sourced, supporting both environmental health and fair wages for farmers.
- Q: Can I consume unroasted coffee beans? A: No, unroasted coffee beans are for roasting purposes only and should not be consumed raw. They are meant to be roasted to develop the flavor and aroma characteristic of brewed coffee.
- Q: What are the benefits of using unroasted coffee beans for home roasting? A: Using unroasted coffee beans allows you to customize the roast level to your preference, ensuring maximum freshness and flavor. It also provides the opportunity to experiment with different roasting techniques and create a personalized coffee experience.