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Sumatra Mandheling green coffee exudes a bold and earthy flavor and heavy body between a medium to dark roast. Our excellent quality Sumatran green coffee beans are also a perfect green coffee to experiment with while blending. Caffeine Level: Caffeinated Recommended Roast: Medium - Dark Origin: Lintong, Sumatra Altitude: 1,200 - 1,400 meters ASL Varietal: Typica, Lasuna Process: Wet hulled Drying: Dried on raised beds Harvest: June - December Our unroasted, green coffee selection is intended for roasting purposes. Do not brew, grind, or consume unroasted coffee.
Frequently Asked Questions
- Q: What is the flavor profile of Fresh Roasted Coffee, Unroasted Sumatra Mandheling? A: Fresh Roasted Coffee, Unroasted Sumatra Mandheling offers a bold and earthy flavor with a heavy body, making it ideal for those who enjoy a rich coffee experience. This green coffee is suitable for medium to dark roasting.
- Q: Can I brew unroasted coffee beans? A: No, unroasted coffee beans should not be brewed, ground, or consumed directly. They are intended specifically for roasting purposes to develop their flavors.
- Q: Where does the Sumatra Mandheling coffee originate from? A: The Sumatra Mandheling coffee originates from Lintong, Sumatra, grown at altitudes between 1,200 to 1,400 meters ASL, contributing to its unique flavor profile.
- Q: What are the benefits of using unroasted coffee beans for home roasting? A: Using unroasted coffee beans allows you to customize your roast to your preference, experiment with different flavor profiles, and enjoy the freshest coffee possible, as you roast it right before brewing.
- Q: Is Fresh Roasted Coffee, Unroasted Sumatra Mandheling certified? A: Yes, all Fresh Roasted Coffee products, including the Unroasted Sumatra Mandheling, are Kosher certified, sustainably sourced, and packaged in the USA.



