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View compareFrequently Asked Questions
- Q: What is Swiss Water Process and how does it affect the coffee? A: Swiss Water Process is a chemical-free method of decaffeination that uses only water to remove caffeine from coffee beans. This process preserves the natural flavors and qualities of the beans, ensuring that our Organic Fair Trade Peruvian Decaf maintains its bold taste and rich aroma.
- Q: How should I roast the unroasted coffee beans for the best flavor? A: For optimal flavor, we recommend roasting the unroasted Swiss Water Decaf Peru coffee beans to a medium to medium dark roast level. This range enhances the coffee's intrinsic flavors while providing a smooth and satisfying finish.
- Q: Is this coffee suitable for home roasting? A: Yes, our Fresh Roasted Coffee Unroasted Swiss Water Decaf is perfect for at-home coffee roasters. It is designed specifically for roasting, allowing you to customize the roast level to your personal preference.
- Q: Are these coffee beans certified organic and ethically sourced? A: Absolutely! Our coffee beans are certified organic and Fair Trade, meaning they are grown sustainably and sourced responsibly to support the farmers and communities involved in their production.
- Q: What is the best way to store unroasted coffee beans for freshness? A: To maintain the freshness of your unroasted coffee beans, store them in a cool, dry place in an airtight container. Keep them away from direct sunlight and moisture to preserve their quality until you're ready to roast.