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View compareFrequently Asked Questions
- Q: What makes Guatemala Antigua Coffee unique? A: Guatemala Antigua Coffee is unique due to its high-altitude growing conditions in the Antigua district, which results in a rich, full-bodied flavor profile. The volcanic soil contributes to its distinctive taste, characterized by subtle smoky and spicy overtones.
- Q: How should I brew Guatemala Antigua Coffee for the best flavor? A: For the best flavor, use a coffee maker, French press, or pour-over method. Measure approximately 2 tablespoons of ground coffee for every 6 ounces of water. Brew with hot water (195°F to 205°F) to enhance the coffee's rich, aromatic qualities.
- Q: Is this coffee suitable for espresso? A: Yes, Guatemala Antigua Coffee can be used for espresso. Its bold flavor and intense aroma make it an excellent choice for espresso drinks, providing a smooth, sophisticated taste that pairs well with milk or can be enjoyed black.
- Q: What is the shelf life of Guatemala Antigua Coffee? A: When stored properly in an airtight container in a cool, dark place, Guatemala Antigua Coffee can maintain its freshness for up to 6 months. For optimal flavor, consume the coffee within 2-4 weeks after opening.
- Q: Does Guatemala Antigua Coffee contain any allergens? A: Guatemala Antigua Coffee is made from 100% coffee beans and does not contain any common allergens such as gluten, dairy, or nuts. However, always check packaging for specific allergen information as cross-contamination can occur.



