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View compareFrequently Asked Questions
- Q: What are the flavor notes of Guatemala Antigua Coffee? A: Guatemala Antigua Coffee features a sophisticated flavor profile with delightful notes of honey, apple, tea, and floral brown sugar. It is known for its smooth character and lower acidity, making it an excellent choice for those who prefer a gentler cup.
- Q: Is Guatemala Antigua Coffee USDA Organic certified? A: Yes, Guatemala Antigua Coffee is USDA Organic certified, ensuring that it is grown without synthetic fertilizers or pesticides, allowing you to enjoy a pure and environmentally friendly coffee experience.
- Q: How should I brew Guatemala Antigua Coffee for the best flavor? A: For the best flavor, use fresh, filtered water and brew your Guatemala Antigua Coffee with a medium grind. A pour-over or French press method can highlight its rich, full-bodied taste and smooth character. Experiment with brew times to find your perfect cup.
- Q: Where is Guatemala Antigua Coffee sourced from? A: Guatemala Antigua Coffee is sourced from the prestigious Finca Nueva Granada Estate in the Antigua Coffee district, located at high altitudes between 5,000 and 6,000 feet. This region is known for its rich volcanic soil, ideal for producing gourmet coffee.
- Q: What makes Guatemala Antigua Coffee unique compared to other coffees? A: Guatemala Antigua Coffee is unique due to its single-origin sourcing from one of Guatemala's most renowned coffee-growing regions. Its rich, full-bodied taste, smooth flavor, and lower acidity level, along with its meticulous washed processing and sun-drying methods, set it apart from other coffees.



