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View compareFrequently Asked Questions
- Q: What makes Cooper's Cask Guatemala Organic Cold Brew Coffee unique? A: Cooper's Cask Guatemala Organic Cold Brew Coffee is unique due to its single-origin beans sourced from the high elevations of Guatemala, where the subtropical climate and nutrient-rich soil produce exceptional coffee. The careful small-batch roasting process enhances the natural flavors, resulting in a well-balanced medium roast that features tasting notes of milk chocolate, creamy caramel, and a hint of orange.
- Q: How should I prepare cold brew coffee using these beans? A: To prepare cold brew coffee with Cooper's Cask Guatemala beans, coarsely grind the coffee, then mix one cup of coffee grounds with four cups of cold water. Let the mixture steep in the refrigerator for 12 to 24 hours. After steeping, strain the coffee through a fine mesh sieve or coffee filter to enjoy a smooth, refreshing cold brew.
- Q: Is this coffee suitable for hot brewing as well? A: Yes, Cooper's Cask Guatemala Organic Cold Brew Coffee is versatile and can be brewed hot. The medium roast enhances the flavors whether you prefer it hot or cold, making it a great choice for any coffee enthusiast.
- Q: What is the shelf life of the coffee once opened? A: Once opened, it's best to consume Cooper's Cask Guatemala Organic Cold Brew Coffee within four to six weeks for optimal freshness. Store the coffee in an airtight container in a cool, dark place to maintain its flavor.
- Q: Are the coffee beans organic and ethically sourced? A: Yes, Cooper's Cask Guatemala Organic Cold Brew Coffee is made from organic coffee beans that are ethically sourced from reputable growers. The commitment to quality ensures that each bag contains grade 1 single-origin beans, supporting sustainable farming practices.