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View compareFrequently Asked Questions
- Q: What makes Guatemalan coffee from the Huehuetenango region special? A: Guatemalan coffee from the Huehuetenango region is renowned for its rich, full-bodied taste and smooth, sophisticated flavor. It features unique flavor notes such as honeysuckle, pistachio, and baking spices, complemented by a plump, syrupy mouthfeel and lively acidity.
- Q: Is the Guatemalan coffee medium roast suitable for all coffee drinkers? A: Yes, the medium roast of this Guatemalan coffee offers a balanced flavor that appeals to a wide range of coffee drinkers. It allows the true flavor characteristics to shine, making it a great choice for both casual coffee lovers and connoisseurs.
- Q: How should I store the ground coffee to maintain freshness? A: To maintain the freshness of your Guatemalan ground coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to light, moisture, or strong odors, which can compromise its rich flavor and aroma.
- Q: What is the best way to brew this medium roast coffee for optimal flavor? A: For optimal flavor, brew your Guatemalan coffee using a method that highlights its aromatic qualities, such as a pour-over or French press. Use filtered water and ensure your coffee-to-water ratio is balanced, typically around 1 to 2 tablespoons of coffee per 6 ounces of water.
- Q: Is this coffee fair trade certified and what does that mean? A: Yes, this Guatemalan coffee is Fair Trade certified, meaning that it is sourced from small farmers who receive fair compensation for their products. This certification ensures ethical trading practices and supports sustainable farming within the community.



