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View compareFrequently Asked Questions
- Q: What makes Hallstein Artesian Water different from other bottled waters? A: Hallstein Artesian Water is unique because it is sourced from a deep aquifer in the Austrian Alps, filtered naturally through high-quality limestone. It meets rigorous quality standards that no other commercially available water achieves, providing a truly pure and uncompromised drinking experience.
- Q: Is Hallstein Water alkaline, and what is its pH level? A: Yes, Hallstein Water has a high natural alkalinity with a pH level of 8.3. This helps balance the body's pH levels and counteract acidity from daily dietary factors.
- Q: What is the taste profile of Hallstein Artesian Water? A: Hallstein Artesian Water has a crisp and velvety taste, thanks to its naturally high dissolved oxygen content and absence of Total Organic Carbon (TOC). This unique combination enhances the water's body and freshness, making it a delightful complement to food and beverages.
- Q: How is Hallstein Water sourced sustainably? A: Hallstein Water is sustainably sourced from an aquifer that is constantly replenished by raindrops after an eight-year natural filtration process. We prioritize environmental preservation by only bottling what can be harvested without any forced or pumped extraction.
- Q: Can Hallstein Artesian Water be used for cooking or making beverages? A: Absolutely! Hallstein Artesian Water's pure taste and high quality make it an excellent choice for cooking, brewing coffee, or mixing beverages, as it enhances the flavors of your culinary creations.