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View compareJulius Meinl: "Crema Espresso Classico," Medium Roasted Coffee Beans, 1Kg / 35Oz, Imported From Vienna (3)
Julius Meinl: "Crema Espresso Classico," Medium Roasted Coffee Beans, 1Kg / 35Oz, Imported From Vienna (3)
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Regular price
$142.16
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$142.16
Regular price
$203.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Julius Meinl is proud to be THE ambassador of Viennese coffeehouse culture (UNESCO World Cultural Heritage) since 1862.As the first professional roaster in Europe and through constant innovation, Julius Meinl has built a unique and highly successful coffee culture based on Viennese tradition, standing for expertise, tradition, and premium quality products.STATE OF THE ART PACKAGINGNITROGEN-FLUSHED DEGASSING, ONE-WAY VALVE: Whole beans are packed in bags with one-way valve enabling roast gases to escape without allowing air in (less than 2 percent oxygen) VACUUM: Ground coffee is packed under vacuumFOILS: To protect the sensitive roasted coffee from oxygen, odor, humidity, heat, and light, it is packed in high-barrier air-tight foils immediatelyEXTENSIVE EXPERIENCEExtensive know-how in green coffee purchasing and established relationships with farmersA careful selection of beans by the 5th generation Meinl family and a typical Viennese roasting by specialists helps ensure the perfect cup of coffeeOne of the Oldest Roasters - 160 years1862 - Julius Meinl I opens a spice shop in Vienna’s city centre selling green coffee beans, cocoa, tea, spices, rice, and sugar1877 - Julius Meinl II revolutionizes coffee roasting - for the first time, the beans did not contact coal gases and were free from an aftertaste while retaining the full natural aroma1913 - Largest roaster in the Austro-Hungarian Empire and largest coffee and tea importer in Central Europe populated with 50 millionSOCIALLY RESPONSIBLEFair Trade - guarantees importers, roasters, and coffee traders pay a minimum to farmersKosher - human rights, religious freedomRainforest Alliance - NGO to conserve biodiversity4C Association - contribute to a better coffee world100 percent recyclable packaging
Frequently Asked Questions
- Q: What makes Julius Meinl Crema Espresso Classico unique? A: Julius Meinl Crema Espresso Classico stands out due to its blend of premium Arabica and Robusta beans, offering a defined, intense aroma and a rich, dark brown crema. This medium-roasted coffee is crafted using traditional Viennese roasting techniques, ensuring a perfect balance of flavor and quality.
- Q: How should I store Julius Meinl coffee after opening? A: To retain the freshness and flavor of Julius Meinl coffee, it is recommended to store the beans in an airtight container after opening. Keeping the coffee away from light, heat, and moisture will help maintain its quality for a longer time.
- Q: What is the recommended brewing method for this coffee? A: Julius Meinl Crema Espresso Classico is versatile and can be used for espresso or filter coffee. For espresso, use approximately 15 grams of coffee for a double shot. Its smooth and low acidity makes it enjoyable throughout the day.
- Q: Is Julius Meinl coffee environmentally friendly? A: Yes, Julius Meinl prioritizes sustainability with 100% recyclable packaging and certifications such as Fair Trade and Rainforest Alliance. These practices ensure that farmers are treated fairly and that biodiversity is preserved.
- Q: How many servings can I get from a pack of Julius Meinl coffee? A: Each pack of Julius Meinl Crema Espresso Classico contains 3 bags of 1 kg each, providing a total of 66 double espresso shots. This makes it an excellent choice for coffee lovers who enjoy multiple servings.