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View compareFrequently Asked Questions
- Q: What makes Kicking Horse Coffee decaf different from regular coffee? A: Kicking Horse Coffee's decaf is made using the Swiss Water Process, which ensures that the coffee retains its rich, deep flavor and aromatic qualities without the caffeine. This method preserves the coffee's natural characteristics, making it just as delicious as our regular blends.
- Q: What are the best brewing methods for this dark roast coffee? A: For Kicking Horse Coffee, we recommend using methods such as French press, drip machine, pour over, espresso, and cold brew. Each method will bring out the coffee's tasting notes of roasted hazelnuts and chocolatey balanced body, allowing you to enjoy a mellow finish.
- Q: Is Kicking Horse Coffee organic and fairtrade certified? A: Yes, Kicking Horse Coffee is 100% certified organic and fairtrade. This means that our coffee is grown without harmful pesticides and supports sustainable farming practices, ensuring fair compensation for farmers while being environmentally responsible.
- Q: Where is Kicking Horse Coffee sourced from? A: Our coffee beans are sourced from Central and South America, where they are cultivated by farmers who practice sustainable methods. This ensures that both the coffee drinkers and the planet benefit from eco-friendly farming practices.
- Q: What is the size and packaging of Kicking Horse Coffee? A: Kicking Horse Coffee is available in a 16-ounce (1 lb) package, which is perfect for both individual coffee lovers and households. The whole bean format allows you to grind the coffee fresh for maximum flavor and aroma.