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View compareKombucha.Com Certified Organic Jun Kombucha Scoby (Honey) + Super Strong Starter Liquid. 8 Oz. Makes 1/2 Or 1 Gallon. Includes F
Kombucha.Com Certified Organic Jun Kombucha Scoby (Honey) + Super Strong Starter Liquid. 8 Oz. Makes 1/2 Or 1 Gallon. Includes F
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Regular price
$19.96
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$19.96
Regular price
$28.51
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SKU
WBGROB0CTJ4MQH2Vendor
Raw Brewing CompanyProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
A Few Years Ago We Went On Another Quest - To Create The Perfect Jun Culture, Honey. She Is Also Organic Certified, And Perfect For The Home Brewer Just Getting Started Or Anybody Wanting To Experiment With A New Culture. &Nbsp;8 Oz Includes: 1 (4.25-Inch) Honey Kombucha Culture + 8 Ounces Starter Liquid. Makes 1/2 Or 1 Gallons. &Nbsp;Ingredients: Organic Kombucha Culture, Water, Organic Sugar, Organic Tea (White, Black, And Green)
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is a Kombucha scoby and how does it work? A: A Kombucha scoby, or Symbiotic Culture of Bacteria and Yeast, is the key ingredient for brewing kombucha. It ferments sweetened tea into a tangy, effervescent beverage. Our JUN Kombucha scoby, specifically designed for honey-based brewing, works by consuming sugars and converting them into beneficial acids and probiotics, resulting in a delicious drink.
- Q: How much kombucha does this scoby produce? A: Our Kombucha.com Certified Organic JUN Kombucha Scoby and starter liquid can make either 1/2 gallon or 1 gallon of kombucha. The 8 oz. of starter liquid is potent enough that using as little as 3 oz. can kickstart a full gallon batch.
- Q: Can I use different types of sugar with this scoby? A: Yes, our Honey scoby loves to eat various types of sugars. While it thrives on organic sugar and honey, you can experiment with other sugar sources to see how they affect the flavor and fermentation process.
- Q: What is the best way to care for my kombucha scoby? A: To care for your Kombucha scoby, keep it in a clean, warm environment and feed it regularly with sweetened tea. Ensure that your brewing jar is sanitized, and avoid using metal utensils that could harm the culture. Regularly monitoring the fermentation process will help you achieve the perfect brew.
- Q: How does brewing at home compare to store-bought kombucha? A: Brewing kombucha at home with our JUN scoby is not only significantly cheaper—up to 90% less than store-bought options—but it also allows you to customize flavors and control the fermentation process, resulting in a fresher and more natural beverage.