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From Asia, To Africa, To South America, We Searched The World To Find The Best Teas For The Kombucha Home Brewer And The Commercial Brewer Alike. &Nbsp;We Import Them Directly, Blend And Package Them In-House, And Pass The Savings Along To You. &Nbsp;This Is Our Blend Of White, Green, And Black Teas For Kombucha, And It'S The Same Tea We Use In Our Working Brewery Everyday. &Nbsp;Our Fanning Blends Are Hands-Down The Best Choice For Kombucha For A Few Simple Reasons: &Nbsp;1: More Nutrition For A Healthy Scoby: Fannings Are The Small Particles Of Tea Used In Almost Every Tea-Bag Around The World, And When Brewed, The Surface Area Of Fannings Is Exponentially More Than The Surface Area Of Whole Leaf Tea. &Nbsp;This Means A Much Higher Nutrient Extraction Rate, Versus Whole Leaf, And (Gram For Gram) Much More Nutrition For Your Scoby Than Whole Leaf Tea. &Nbsp;2: &Nbsp;Better Flavor: More Nutrients For The Scoby Means More Kombucha Goodness And Better Flavor In The End Product. &Nbsp;&Nbsp;3: &Nbsp;Cost: Fannings Are Much Less Expensive Than Whole Leaf Teas, With No Loss In Quality For Kombucha Brewing. &Nbsp;While Different General Types Of Tea (White, Black, Green) Produce Different Flavor Profiles In Finished Kombucha, We'Ve Found No Noticeable Difference Between Expensive Whole-Leaf Teas And Fannings From The Same Harvest. &Nbsp;This Isn'T Pinky-Up Tea With The Queen - It'S Food For Your A Scoby - And Fannings Are What Your Scoby Wants! &Nbsp;&Nbsp;Additional Information: &Nbsp;See Product Photos For Brewing Instructions And Product Usage Chart. &Nbsp;Disposable Or Reusable Tea Bags Recommended For This Product (Tea Ball Not Recommended).
Frequently Asked Questions
- Q: What types of tea are included in the Kombucha Brewing Blends? A: The Kombucha Brewing Blends feature a carefully curated mix of White, Green, and Black teas, specifically selected to provide optimal flavor and nutrition for brewing kombucha.
- Q: How much kombucha can I make with one pound of this tea blend? A: One pound of our Kombucha Brewing Blends can make up to 50 gallons of kombucha, offering an economical choice for both home brewers and commercial users.
- Q: Why are fannings better than whole leaf tea for brewing kombucha? A: Fannings, which are small particles of tea, have a greater surface area than whole leaf tea, allowing for higher nutrient extraction and resulting in healthier scobys and better flavor in the finished kombucha.
- Q: Can I use this tea blend with disposable tea bags? A: Yes, we recommend using disposable or reusable tea bags for brewing with our Kombucha Brewing Blends. However, tea balls are not recommended for this product.
- Q: How does this tea blend contribute to a sustainable brewing process? A: Brewing kombucha with our tea blends is 90% cheaper than buying store-bought kombucha and significantly better for the environment, as it reduces waste and supports sustainable practices.



