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View compareFrequently Asked Questions
- Q: What makes Komodo Dragon Coffee different from other coffees? A: Komodo Dragon Coffee is 100% pure and sourced from Indonesia, particularly near the island of Sumatra. Unlike many blends found in coffee chains, this coffee offers a unique and exotic flavor profile with sweet chocolate, floral, and woody notes, providing a distinctive and remarkable taste experience.
- Q: How should I brew Komodo Dragon Coffee for the best flavor? A: To enjoy the best flavor of Komodo Dragon Coffee, use a brewing method that allows the medium roast characteristics to shine through. A French press or pour-over method is recommended, using freshly boiled water and letting the coffee steep for a few minutes to enhance its earthy and smooth qualities.
- Q: Is Komodo Dragon Coffee suitable for espresso? A: Yes, Komodo Dragon Coffee can be used for espresso. Its rich, chocolaty texture and mouth-coating body make it an excellent choice for a bold espresso shot. Just ensure the grind size is appropriate for your espresso machine.
- Q: How should I store my Komodo Dragon Coffee to maintain freshness? A: To keep your Komodo Dragon Coffee fresh, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and strong odors, which can affect the flavor. For long-term storage, consider refrigerating or freezing the coffee, but make sure it's in a sealed container.
- Q: What is the caffeine content in Komodo Dragon Coffee? A: The caffeine content in Komodo Dragon Coffee is similar to most medium roast coffees, which typically contains about 95 mg of caffeine per 8-ounce cup. Individual caffeine sensitivity may vary, so it's always best to enjoy in moderation.



