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We strive to produce the world's highest quality organic collard greens powder. We start with USA grown, organic, fresh, whole collard green leaves. They are immediately frozen after harvest then dried through a cold freeze-drying process. As the final step, they are ground to a fine powder and packaged. Freeze-drying retains the maximum amount of nutrition possible from the fresh collards.
Frequently Asked Questions
- Q: What are the health benefits of KOYAH Organic Collard Greens Powder? A: KOYAH Organic Collard Greens Powder is rich in vitamins A, C, and K, and is a great source of calcium and dietary fiber. Its freeze-dried process preserves the nutrients found in fresh collard greens, making it a nutritious addition to smoothies, soups, and other meals.
- Q: How should I use collard greens powder in my cooking? A: You can easily incorporate KOYAH Collard Greens Powder into your diet by adding it to smoothies, soups, sauces, or even baked goods. Each scoop of powder is equivalent to 1/2 cup of fresh collard greens, allowing for easy measurement and use.
- Q: Is KOYAH Organic Collard Greens Powder suitable for special diets? A: Yes, KOYAH Organic Collard Greens Powder is organic, non-GMO, gluten-free, and vegan. It is a whole-food product that fits well into various dietary preferences and restrictions.
- Q: What is the shelf life of KOYAH Collard Greens Powder? A: While the exact shelf life can vary, KOYAH Organic Collard Greens Powder, when stored in a cool, dry place, can last up to 24 months. Always check the packaging for the best by date.
- Q: How is KOYAH Collard Greens Powder made? A: KOYAH Collard Greens Powder is made from fresh, organic collard green leaves that are harvested, washed, frozen, and then freeze-dried to retain maximum nutrition before being ground into a fine powder.



