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Lifeboost Coffee Medium Decaf Coffee Beans - Swiss Water Decaf Coffee - Low Acid Organic Decaf Coffee Beans - Third Party Tested

Lifeboost Coffee Medium Decaf Coffee Beans - Swiss Water Decaf Coffee - Low Acid Organic Decaf Coffee Beans - Third Party Tested

Hurry! Only left 10 in stock

Regular price $37.49
Sale price $37.49 Regular price $53.56
SAVE 30%
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SKU

WBGROB08KH5TSJM

Vendor

Lifeboost

Product Type

Coffee & Tea


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Description

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Lifeboost Medium Roast Decaf Coffee different from regular decaf coffee? A: Lifeboost Medium Roast Decaf Coffee is unique because it is made using the Swiss Water Process, which naturally decaffeinates the beans without chemicals, preserving their rich flavor and low acidity. This makes it gentler on the stomach compared to traditional decaf options.
  • Q: Is Lifeboost coffee organic and safe from toxins? A: Yes, Lifeboost Medium Roast Decaf Coffee is USDA certified organic and is third-party tested for mycotoxins, heavy metals, pesticides, and over 400 other toxins, ensuring a pure and safe coffee experience.
  • Q: How does the low acidity of Lifeboost coffee benefit my health? A: The low acidity of Lifeboost coffee is beneficial for those who experience stomach discomfort, acid reflux, or GERD when consuming regular coffee. It is specially crafted to be stomach-friendly while still delivering a rich, flavorful cup.
  • Q: Can I use Lifeboost Medium Roast Decaf Coffee for espresso? A: Absolutely! Lifeboost Medium Roast Decaf Coffee beans are suitable for making espresso. Their rich flavor profile and low acidity make them an excellent choice for espresso lovers looking for a decaffeinated option.
  • Q: Where are Lifeboost coffee beans sourced from? A: Lifeboost coffee beans are sourced from high-elevation farms in the mountains of Central America. These farms are bird-friendly and ensure that each bean is hand-selected for quality and purity.
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