You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Lucy Jo's Organic Low Acid French Roast unique? A: Lucy Jo's Organic Low Acid French Roast is crafted from 100% certified organic Arabica beans, ensuring a smooth, rich flavor without the acidity often associated with dark roasts. This blend is specifically developed for those who enjoy a bolder taste while maintaining low acidity, making it perfect for sensitive stomachs.
- Q: How should I brew Lucy Jo's Coffee for the best flavor? A: For the best flavor, we recommend using a French Press, as it allows the oils and full-bodied taste of the coffee to shine. Simply use coarsely ground coffee, steep for about 4 minutes, and enjoy a rich, aromatic cup.
- Q: Is this coffee suitable for individuals with acid sensitivity? A: Yes, Lucy Jo's Organic Low Acid French Roast is specifically designed for individuals who experience acid sensitivity. The low acid profile of this coffee allows you to enjoy a dark, bold coffee experience without the discomfort that high-acid coffees can cause.
- Q: What is the shelf life of Lucy Jo's Coffee once opened? A: Once opened, it is best to consume Lucy Jo's Coffee within 2-4 weeks for optimal freshness and flavor. To extend its shelf life, store the coffee in an airtight container in a cool, dark place, away from moisture and light.
- Q: Can I use this coffee in an espresso machine? A: While Lucy Jo's Organic Low Acid French Roast is mainly recommended for French Press brewing, it can also be used in an espresso machine. However, you may need to adjust the grind size to a finer consistency to achieve the best espresso extraction.