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Matcha Dna Certified Organic Matcha Green Tea Powder (16 Oz Tin Can)

Matcha Dna Certified Organic Matcha Green Tea Powder (16 Oz Tin Can)

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Regular price $33.32
Sale price $33.32 Regular price $47.60
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SKU: WBGROB077572GG8
UPC: 855614005770
Brand: Matcha Dna
Product Type: Coffee & Tea

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Matcha Dna Certified Organic Matcha Green Tea Powder (16 Oz Tin Can)

Frequently Asked Questions

  • Q: What size is the MATCHA DNA Organic Matcha Green Tea Powder? A: The MATCHA DNA Organic Matcha Green Tea Powder comes in a sixteen ounce tin can. This size is perfect for regular use and ensures you have enough supply for multiple servings.
  • Q: What are the main ingredients in MATCHA DNA Organic Matcha Green Tea Powder? A: The main ingredient is organic matcha green tea powder. It is naturally rich in antioxidants and does not contain any artificial additives or preservatives.
  • Q: Is the packaging of MATCHA DNA Matcha Tea BPA-free? A: Yes, the packaging is certified without BPA. This ensures that no harmful chemicals leach into the tea, keeping it safe for consumption.
  • Q: How do I prepare MATCHA DNA Organic Matcha Green Tea? A: To prepare, whisk one to two teaspoons of matcha powder with hot water until frothy. You can also mix it into smoothies or baked goods for added flavor and nutrition.
  • Q: Can I use MATCHA DNA Organic Matcha Green Tea Powder in recipes? A: Yes, you can use it in various recipes, including smoothies, lattes, and baked goods. It adds a unique flavor and a health boost to your meals.
  • Q: Is this matcha suitable for beginners? A: Yes, this matcha is suitable for beginners. Its fine powder makes it easy to mix and enjoy, whether you are a novice or experienced matcha drinker.
  • Q: How should I store MATCHA DNA Organic Matcha Green Tea Powder? A: Store the matcha powder in a cool, dark place, preferably in an airtight container. This will help maintain its freshness and prevent exposure to moisture.
  • Q: What is the shelf life of MATCHA DNA Organic Matcha Green Tea Powder? A: The shelf life is typically around twelve months when stored properly. Always check for freshness and avoid exposure to light or heat.
  • Q: Is MATCHA DNA Organic Matcha Green Tea Powder gluten-free? A: Yes, it is gluten-free. The product contains no gluten-containing ingredients, making it suitable for those with gluten sensitivities.
  • Q: What are the health benefits of MATCHA DNA Organic Matcha Green Tea Powder? A: The matcha is rich in antioxidants, vitamins, and amino acids, which can support overall health, boost metabolism, and enhance focus.
  • Q: How does MATCHA DNA compare to other matcha brands? A: MATCHA DNA is USDA certified organic and lab tested for purity, ensuring high quality compared to many other brands that may not meet these standards.
  • Q: Is there caffeine in MATCHA DNA Organic Matcha Green Tea Powder? A: Yes, it contains caffeine. However, the caffeine level is lower than that of coffee, providing a gentle energy boost without the jitters.
  • Q: What should I do if my matcha arrives damaged? A: If your matcha arrives damaged, contact customer support for a replacement or refund. Ensure you keep the original packaging for reference.
  • Q: Can children consume MATCHA DNA Organic Matcha Green Tea Powder? A: Yes, children can consume it in moderation. However, it's advisable to consult with a pediatrician if you have any concerns about caffeine intake.
  • Q: Are there any allergens in MATCHA DNA Organic Matcha Green Tea Powder? A: No, there are no common allergens in the matcha powder. It is free from dairy, nuts, and gluten, making it safe for most diets.
  • Q: How can I get the best flavor from MATCHA DNA Organic Matcha Green Tea Powder? A: For the best flavor, use water that is not boiling, ideally around one hundred seventy-five degrees Fahrenheit. This helps preserve the delicate taste of the matcha.
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