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Now Masala Tea Or Chai Is Even Easier. Mdh T-Plus Is A Blend Of Aniseed, Cinnamon, Cardamom, Black Pepper, Dry Ginger, Green Cardamom And Cloves. Just Add A Pinch To Your Coffee Or Milk For A Truly Satisfying Drink.
Frequently Asked Questions
- Q: What makes MDH T-Plus Masala different from other chai masalas? A: MDH T-Plus Masala is uniquely crafted with a blend of aniseed, cinnamon, cardamom, black pepper, dry ginger, green cardamom, and cloves, providing an aromatic and authentic flavor that enhances your chai or coffee experience.
- Q: How do I use MDH T-Plus Masala in my tea? A: To use MDH T-Plus Masala, simply add a pinch to your brewed tea or coffee. It can be adjusted according to your taste preference for a more flavorful drink.
- Q: Is MDH T-Plus Masala suitable for people with dietary restrictions? A: Yes, MDH T-Plus Masala is made from high-quality spices with zero additives, making it a safe choice for those looking for an authentic masala experience without unwanted ingredients.
- Q: What is the shelf life of MDH T-Plus Masala once opened? A: Once opened, MDH T-Plus Masala should be stored in a cool, dry place and is best used within 6 months for optimal freshness and flavor.
- Q: Can I use MDH T-Plus Masala in recipes other than chai? A: Absolutely! MDH T-Plus Masala can enhance various recipes, including desserts, marinades, and even savory dishes, adding an aromatic touch to your culinary creations.



