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Rich, nutty overtones in a mellow blend of medium-roasted South and Central American decaffeinated beans.
Frequently Asked Questions
- Q: What makes New England Coffee Hazelnut Crème Decaffeinated unique? A: New England Coffee Hazelnut Crème Decaffeinated is unique due to its rich and nutty overtones, crafted from a blend of medium-roasted South and Central American decaffeinated 100% Arabica beans, providing a mellow yet flavorful cup.
- Q: Is this coffee gluten-free and kosher? A: Yes, this ground coffee is made from 100% Arabica coffee beans and is both gluten-free and Certified Kosher, ensuring it meets dietary preferences.
- Q: How should I brew New England Coffee Hazelnut Crème Decaffeinated for the best flavor? A: For the best flavor, use only fresh water when brewing New England Coffee Hazelnut Crème Decaffeinated. This will enhance the smooth taste and rich flavor profile of the coffee.
- Q: What is the significance of small batch roasting for this coffee? A: Small batch roasting is significant as it ensures consistently balanced flavor in every bag. Sourced from the finest coffee-growing regions, this process preserves the unique qualities of the 100% Arabica beans.
- Q: How does New England Coffee contribute to sustainability? A: New England Coffee contributes to sustainability through its Sustainable Cup Project, which aims to enhance social, economic, and environmental conditions for farmers and their communities, promoting a better tomorrow.



