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View compareNicoletti Coffee ''Original'' Espresso Roast Beans 2.20Lb (Pack Of 2) (Made In Brooklyn Ny Since 1972) Fresh Roasted Espresso Wi
Nicoletti Coffee ''Original'' Espresso Roast Beans 2.20Lb (Pack Of 2) (Made In Brooklyn Ny Since 1972) Fresh Roasted Espresso Wi
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Regular price
$75.25
Sale price
$75.25
Regular price
$107.50
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per
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SKU
WBGROB0DGHM2BKYVendor
Nicoletti Premium CoProduct Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
Nicoletti ''Original' Espresso Roast Is Always Fresh Roasted With Roast Date Between 24-48 Hours After The Order Is Placed .Our Original Espresso Roast Is A 70% -30% Arabica To Robusta Mix. It'S A Light Espresso Roast But Packs A Lot Of Crema And A Thick Texture To Its Base Of Arabica Beans.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the roast profile of Nicoletti Coffee's Original Espresso Roast? A: The Nicoletti Coffee Original Espresso Roast is a light espresso roast with a blend of 70% Arabica and 30% Robusta beans, providing a rich crema and a thick texture.
- Q: How fresh are the espresso beans when I receive them? A: The espresso beans are always freshly roasted, with the roast date being between 24-48 hours after you place your order, ensuring optimal flavor and freshness.
- Q: Can I use these espresso beans in home machines? A: Yes, Nicoletti Coffee's Original Espresso Roast works great in both home and commercial espresso machines, making it versatile for various brewing setups.
- Q: What is the package size of the Nicoletti Coffee Original Espresso Roast? A: This product comes in a pack of 2, with a total weight of 35.2 ounces, providing ample beans for multiple brewing sessions.
- Q: Are there any specific storage recommendations for the espresso beans? A: To maintain freshness, it is recommended to store the espresso beans in an airtight container in a cool, dark place, away from moisture and strong odors.