You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Organic Breakfast coffee different from regular coffee? A: Organic Breakfast coffee is a certified Fair Trade organic coffee sourced from Ethiopia Yirgacheffe, known for its unique fruity flavors, floral aroma, and crisp taste. This light roast offers a refreshing cup that stands out from regular coffee options.
- Q: Is this coffee suitable for all brewing methods? A: Yes, Organic Breakfast whole bean coffee can be used in various brewing methods, including drip coffee makers, French presses, and pour-over systems. For the best flavor, grind the beans just before brewing.
- Q: How should I store my whole bean coffee for maximum freshness? A: To maintain the freshness of your Organic Breakfast coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, heat, and moisture, as these can negatively impact the coffee's flavor.
- Q: What is the caffeine content of Organic Breakfast coffee? A: While the exact caffeine content can vary, light roast coffees like Organic Breakfast typically have a similar caffeine level to medium and dark roasts. On average, an 8-ounce cup contains approximately 95 mg of caffeine.
- Q: Can I buy this coffee in larger quantities? A: Currently, Organic Breakfast coffee is available in a 2-pound (32-ounce) bag. For larger quantities or different variations, check with the retailer for any bulk purchasing options.