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View compareFrequently Asked Questions
- Q: What makes Cooper's Organic Ethiopian Decaf coffee unique? A: Cooper's Organic Ethiopian Decaf coffee is unique due to its single origin and Swiss Water Processed (SWP) decaffeination method, which preserves the bean's natural flavors without using harsh chemicals. This medium roast offers a vibrant taste profile with notes of chocolate orange, sweet lemon, and black tea, ensuring a complex yet balanced cup.
- Q: How is the decaffeination process different for this coffee? A: The decaffeination process for Cooper's coffee uses the Swiss Water Process, which is a chemical-free method that relies solely on water to remove caffeine while maintaining the coffee's flavor integrity. This method is known for producing high-quality decaf coffee without the negative effects of chemical treatments.
- Q: What roast level is Cooper's Ethiopian Decaf coffee? A: Cooper's Ethiopian Decaf coffee is roasted to a medium level, which helps to highlight the complexity and unique characteristics of the Ethiopian beans. This roast level balances bold flavors with a smooth finish, making it suitable for coffee lovers who appreciate depth in their brews.
- Q: Can I expect a full-bodied flavor from this decaf coffee? A: Yes, Cooper's Organic Ethiopian Decaf coffee boasts maximum body and flavor, even as a decaffeinated option. The careful roasting process ensures that you experience a rich and satisfying cup, ideal for those who want to enjoy coffee without the caffeine.
- Q: What is the Cooper's guarantee for this coffee? A: Cooper's offers a satisfaction guarantee for their Ethiopian Decaf coffee. If you are not 100% satisfied with your purchase, you can request a full refund within 30 days, reflecting their commitment to quality and customer satisfaction.