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View compareScash 3.5 Ounce Angelica Root Loose Tea Angelica Archangelica Dried Root Cut And Shifted 100G
Scash 3.5 Ounce Angelica Root Loose Tea Angelica Archangelica Dried Root Cut And Shifted 100G
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$13.74
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$13.74
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$19.63
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WBGROB08VMTT19JVendor
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Description
Description
Angelica Archangelica, Commonly Known As Garden Angelica, Wild Celery, And Norwegian Angelica, Is A Biennial Plant From The Apiaceae Family, A Subspecies Of Which Is Cultivated For Its Sweetly Scented Edible Stems And Roots. Angelica Archangelica Grows Wild In Russia, Finland, Sweden, Norway, Denmark, Greenland, The Faroe Islands, And Iceland, Mostly In The Northern Parts Of The Countries. It Is Cultivated In France, Mainly In The Marais Poitevin, A Marsh Region Close To Niort In The Department Deux-Svres. From The 10Th Century On, Angelica Was Cultivated As A Vegetable And Medicinal Plant, And Achieved Popularity In Scandinavia In The 12Th Century And Is Still Used Today, Especially In Sami Culture. Ingredients: Angelica Archangelica
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of Angelica Root tea? A: Angelica Root tea, made from Angelica archangelica, is known for its potential digestive benefits and may help alleviate bloating and discomfort. It has been traditionally used in herbal medicine for its anti-inflammatory and antioxidant properties, promoting overall wellness.
- Q: How do I prepare Angelica Root tea? A: To prepare Angelica Root tea, add 1 teaspoon of the dried root to a cup of boiling water. Brew it covered for about 10-15 minutes, then strain and enjoy. It can be consumed 1-2 times a day for optimal benefits.
- Q: Is Angelica Root tea safe for everyone to drink? A: While Angelica Root tea is generally safe for most people, it is advisable for pregnant or breastfeeding women, as well as individuals with specific health conditions or allergies, to consult a healthcare professional before consumption.
- Q: Where is Angelica Root sourced from? A: Angelica archangelica, the source of this tea, grows wild in various northern regions, including Russia, Finland, and Norway. It is also cultivated in France, particularly in the Marais Poitevin marsh region, known for its rich soil and favorable climate.
- Q: Can I use Angelica Root for other purposes besides tea? A: Yes, Angelica Root can be used in various culinary applications, such as flavoring desserts or making herbal tinctures. Its sweetly scented stems and roots are also utilized in traditional medicine and herbal remedies.